After trying a couple of times before, and being fully booked, my mum and I managed to get a reservation for The Butterfly and the Pig Tearooms in Glasgow, Bath St.
It's such a cute, little vintage themed tea room with old decor and fancy china. We opted for the afternoon tea with champers deal, which worked out at around £16 each which I thought was worth the money and more.
The bottom tier consisted of amazing sandwiches including tuna, egg, roast beef and cornation chicken. Surrounded by crisps too.
The middle tier (which, lets be honest, we are all interested in the most!) contained two out-of-this-world scones with fresh cream and strawberry jam, cupcakes, buttercream topped cake and a pistachio type sponge. Honestly, these were so bloody good, teamed with coffee and champagne, I was in heaven!
The top tier compromised of oatcakes, cream cheese and smoked salmon. Also delightful.
All in, it was a fantastic afternoon tea, especially for the price. There's always the option to take the champagne off for a cheaper alternative, and you can also get a pot of tea instead of a cappuccino.
As there's so much, you don't feel bad for leaving leftovers, as they provide you with a doggy bag of all the food you'd like to take home.
I would definitely recommend this restaurant for afternoon tea, it's cosy, pretty and the food is extremely tasty.
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